Established 2008. Never Sourced.

AT RESERVOIR, WE WORK EVERY DAY CREATING EXCEPTIONAL PRODUCTS. WE FOCUS ON MAKING WHISKIES THAT EMBODY OUR DISCERNING PALATES, LOCAL INGREDIENTS, AND SOUTHERN HERITAGE..

OUR MOTTO? WHATEVER IS WORTH DOING, IS WORTH DOING WELL.

SO COME FIND US IN THE RESERVOIR TASTING ROOM. WE’LL POUR YOU A DRAM, TELL YOU A TALE, AND LEAVE YOU WITH A THIRST TO RETURN.

AT RESERVOIR, WE WORK EVERY DAY CREATING EXCEPTIONAL PRODUCTS. WE FOCUS ON MAKING WHISKIES THAT EMBODY OUR DISCERNING PALATES, LOCAL INGREDIENTS, AND SOUTHERN HERITAGE.
OUR MOTTO? WHATEVER IS WORTH DOING, IS WORTH DOING WELL.
SO COME FIND US IN THE RESERVOIR TASTING ROOM.WE’LL POUR YOU A DRAM, TELL YOU A TALE, AND LEAVE YOU WITH A THIRST TO RETURN.
AT RESERVOIR, WE WORK EVERY DAY CREATING EXCEPTIONAL PRODUCTS. WE FOCUS ON MAKING WHISKIES THAT EMBODY OUR DISCERNING PALATES, LOCAL INGREDIENTS, AND SOUTHERN HERITAGE.
OUR MOTTO? WHATEVER IS WORTH DOING, IS WORTH DOING WELL.
SO COME FIND US IN THE RESERVOIR TASTING ROOM.WE’LL POUR YOU A DRAM, TELL YOU A TALE, AND LEAVE YOU WITH A THIRST TO RETURN.
AT RESERVOIR, WE WORK EVERY DAY CREATING EXCEPTIONAL PRODUCTS.
WE FOCUS ON MAKING WHISKIES THAT EMBODY OUR DISCERNING PALATES, LOCAL INGREDIENTS, AND SOUTHERN HERITAGE.
OUR MOTTO? WHATEVER IS WORTH DOING, IS WORTH DOING WELL.
SO COME FIND US IN THE RESERVOIR TASTING ROOM.WE’LL POUR YOU A DRAM, TELL YOU A TALE, AND LEAVE YOU WITH A THIRST TO RETURN.
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Made Thoughtfully to be Enjoyed Thoughtfully.
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AS WITH ANY ENDEAVOR, PROCESS IS EVERYTHING. OUR PROCESS BROKE OLD RULES AND SPAWNED NEW TRADITIONS. BUT THAT PROCESS BEGAN WITH PEOPLE.

NO MATTER WHAT A DISTILLERY’S METHODOLOGY, IT’S WHAT’S INSIDE EACH BARREL THAT’S WHAT TRULY MATTERS.

AS WITH ANY ENDEAVOR, PROCESS IS EVERYTHING. OUR PROCESS BROKE OLD RULES AND SPAWNED NEW TRADITIONS. BUT THAT PROCESS BEGAN WITH PEOPLE.
NO MATTER WHAT A DISTILLERY’S METHODOLOGY, IT’S WHAT’S INSIDE EACH BARREL THAT’S WHAT TRULY MATTERS.

AS WITH ANY ENDEAVOR, PROCESS IS EVERYTHING. OUR PROCESS BROKE OLD RULES AND SPAWNED NEW TRADITIONS. BUT THAT PROCESS BEGAN WITH PEOPLE.

NO MATTER WHAT A DISTILLERY’S METHODOLOGY, IT’S WHAT’S INSIDE EACH BARREL THAT’S WHAT TRULY MATTERS.

“The physical making of the whiskey is such a visceral experience—smelling the cook, fermentation, and distillation process all melding together. But, I truly love walking in the rickhouse and breathing in the angel’s share. Nothing beats cracking open barrels and tasting different expressions as they mature in the barrel.”

– Jay Carpenter / Distiller

“The physical making of the whiskey is such a visceral experience—smelling the cook, fermentation, and distillation process all melding together. But, I truly love walking in the rickhouse and breathing in the angel’s share. Nothing beats cracking open barrels and tasting different expressions as they mature in the barrel.”

– Jay Carpenter / Distiller

“The physical making of the whiskey is such a visceral experience—smelling the cook, fermentation, and distillation process all melding together. But, I truly love walking in the rickhouse and breathing in the angel’s share. Nothing beats cracking open barrels and tasting different expressions as they mature in the barrel.”

– Jay Carpenter / Distiller

Reservoir Distillery
TASTING ROOM HOURS:
Wednesday through Friday 4:00 - 7:00 PM
Saturday 3:00 - 6:00 PM
BOTTLE SALES:
Monday through Friday 9:00 AM - Close
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